Atacama Aventura

You land in Calama and we're there waiting. An hour and a half later you're having lunch at the hotel, five and a half kilometers from the village, where all you can hear is silence.

In the afternoon you head into the Valle de la Luna and walk up to the Tres Marías. It's that time of day when the light slants in low and the salt on the ground starts to shimmer. That's where we serve you a cocktail, sitting back and watching the Cordillera de la Sal fade into dusk.

Back at the hotel, a barbecue. And once the after-dinner chat winds down, the next part begins: a private observatory, just for you. The Atacama sky is the clearest on the planet, and that night you don't share it with anyone.

An early start, expedition-style. A hearty breakfast, a travel kit, and the truck points toward the high Andes.

Tuyajto. Piedras Rojas. Miscanti. Miñiques. Four lagoons in a single day, each a different shade of blue, all ringed by volcanic rock and vicuñas that will watch you go by. This is the day that fills up your phone.

Lunch in Toconao, the village built of liparite stone. In the afternoon, back to the hotel for the pool and some well-earned doing nothing. In the evening, a chef's dinner.

A leisurely breakfast. And then, something no one else in Atacama has: our very own vineyard.

The full Santa Romina tour, winery included, with a tasting and lunch among the vines. A vineyard in the driest desert on Earth, a contradiction you have to see to believe.

You wrap up with a stroll around the village, and we drop you off at the airport.